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L & C Spanish Restaurant
November 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken stored next to beef separate and store by order per health regulation.
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Food Container LabelsInspector note: No label on bulk food container provide.
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Food ProtectionInspector note: Remove dry foods stored next to ware washing sink and store at a protected area.
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Non-Food Contact SurfacesInspector note: Remove milkcrate as sheliving and provide commercial food service grade storage shelving.
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Test Kit ProvidedInspector note: No test kit for quarts sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean cooking equipment sides inbetween and backsplash to remove visible soil.
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Improper Storage of Re-usable UtensilsInspector note: Used cooking pot stored on floor elevate 6 to 8" or higher.
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash signage inside restroom provide.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment and preparation tables to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker has no indication of completed and expired dates provide adequate sticker with required information. • Paint worn on wall behind storage shelving repair.
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Inadequate LightingInspector note: Replace defective light bulb above service counter.
What changed since the previous inspection?
Compared with Pass on January 26, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.