Santo Domingo Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 4, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Santo Domingo Restaurant?
These are the violations recorded at the most recent inspection on August 4, 2016, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Clean Sanitize • keep all wiping cloths in sanitizer at all times
Wiping Cloths Clean Sanitize • keep all wiping cloths in sanitizer at all times
⚠️Food Contact Surfaces Clean • clean can opener and blade
Food Contact Surfaces Clean • clean can opener and blade
⚠️Non-Food Contact Surfaces Clean • clean sides of all cooking equipment through-out clean between fryolators clean interior of both reach-in's by rear door (silver) shelves rusted in both - refinish
Non-Food Contact Surfaces Clean • clean sides of all cooking equipment through-out clean between fryolators clean interior of both reach-in's by rear door (silver) shelves rusted in both - refinish
⚠️Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas warewashing area and basement area clean floors through-out both walk-in's
Improper Maintenance of Floors • clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas warewashing area and basement area clean floors through-out both walk-in's
⚠️Walls/Ceilings Designed Constructed Installed • wall needs to be finished in cooking area
Walls/Ceilings Designed Constructed Installed • wall needs to be finished in cooking area
⚠️Premises Maintained • remove all debris from outside rear door (trash)
Premises Maintained • remove all debris from outside rear door (trash)
When was Santo Domingo Restaurant last inspected?
Santo Domingo Restaurant has 4 inspections on record going back to December 11, 2015.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 4, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.