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Santo Domingo Restaurant

August 4, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean can opener and blade
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean sides of all cooking equipment through-out clean between fryolators clean interior of both reach-in's by rear door (silver) shelves rusted in both - refinish
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas warewashing area and basement area clean floors through-out both walk-in's
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: wall needs to be finished in cooking area
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all debris from outside rear door (trash)
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.