Cooked??
Santo Domingo Restaurant
August 18, 2016 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas warewashing area and basement area clean floors through-out both walk-in's
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean can opener and blade
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean sides of all cooking equipment through-out clean between fryolators clean interior of both reach-in's by rear door (silver) shelves rusted in both - refinish
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Walls/Ceilings Designed Constructed InstalledInspector note: wall needs to be finished in cooking area
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Premises MaintainedInspector note: remove all debris from outside rear door (trash)
What changed since the previous inspection?
Compared with Fail on August 4, 2016: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.