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L & C Spanish Restaurant

April 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: 1. Prep Table - Casava left at room temperature in pan and grinder at 91F. Discontinue interruption of food preperation. 2. Cookline - Chicken in fryer basket at 100F. 3. Service Line - Chicken 90F-107F - Pork 92F-128F - Casava 123F - Eggplant 104F - Pastellios 104F-119F 4. Prep Area Hot Hold Unit - Pastellios 102F Provide proper hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Orange juice in refrigerator at 54F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: PIC not designated and unable to perform duties prior to owner arriving on site. Train a PIC on required duties for all operational hours when certified person is not in charge. Owner not monitoring staff duties and training.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked rice and beans being stored on top of stove hood at room temperature. Provide adequate equipment to maintaion food at 135F or above.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Untensils sitting in stagnant water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1. Storage Rack - Heavy carbon build up on exterior of cooking pans. Clean to remove or replace. 2. Inline Cold Hold Unit - Soil build up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife storage rack heavily soiled. Clean to remove.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 1. No hot water at 3 bay sink. Unable to turn on by faucet. 2. No hot water at hand sink. Unable to turn on by faucet. Turned on by PIC at time of inspection. Provide proper repair as faucets are inoperable.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in disrepair with missing tiles and heavy soils. Repair clean and maintain clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.