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L & C Spanish Restaurant
August 12, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in refrigeration with no label or preparation/ discard dates. Reviewed with PIC
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Controlling Pests (Pf)Inspector note: Multiple cans of Raid throughout establishment- Use only products from a licensed pest control company
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Equipment stored on rack below handwash sink- Corrected at the time of inspection
What changed since the previous inspection?
Compared with Pass on May 8, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.