✓

L & K Restaurant Inc.

June 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: There are large amounts of food out at room temperature. Fried rice is 74F Teriyaki beef is 55F Chicken is 55F Garlic and oil mixture is 65F. Provide proper cold holding of 41F or below. Cut vegetables are stored at room temperature. Cut fruits and vegetables are PHF's and must be stored under refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees cannot properly wash their hands because there is no hot water. Provide hot and cold water so employees can properly wash their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Employees cannot properly clean and sanitize equipment because there is no hot water. Provide water to properly clean and sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: There is no hot water at the establishment. Provide hot and cold running water necessary to safely run a foodservice establishment.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The establishment has been operating for a few days without hot water. The manager needs to take corrective action and close the establishment on his own when he cannot safely serve food.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions. Clean all interior bulk food containers stored knives and can openers to remove food encrustments.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food products are stored in open tin cans. Store opened food products in food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions throughout the establishment. Clean all refrigerators interiors and exteriors counters cooking equipment shelving and bulk food containers to remove encrusted grease and food debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: The trash area is a mess. Keep the area clean and keep all the trash in the dumpster.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.