La Abundancia Bakery Corporation

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Can opener at the lowe level soiled with dried up debris. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Chicken Soup currently stored in plastic container registering 150F left in room temperature. Ensure that it is stored properly in metal containers and cooled properly (Ice Bath Ice Wand). Ensure proper cooling time (2 hour 140F-70F another 4 hour 70F-41F).
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Plastic Cup used to dispense bulk food items. Discontinue. Use handled scoops/utensils only.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: No soiled dish rack. Employee stored soiled dished in wash bay. Provide soiled dish rack/storage.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Wooden shelves near three bay sink soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vent Sticker expired. Provide a current one.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.