✓

La Abundancia Bakery Corporation

May 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Can opener at the lowe level soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Chicken Soup currently stored in plastic container registering 150F left in room temperature. Ensure that it is stored properly in metal containers and cooled properly (Ice Bath Ice Wand). Ensure proper cooling time (2 hour 140F-70F another 4 hour 70F-41F).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic Cup used to dispense bulk food items. Discontinue. Use handled scoops/utensils only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No soiled dish rack. Employee stored soiled dished in wash bay. Provide soiled dish rack/storage.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Wooden shelves near three bay sink soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent Sticker expired. Provide a current one.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.