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La Abundancia Bakery Corporation
December 28, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)criticalInspector note: Grounding machine at lower level being washed only with soap and rinsed (Per PIC). Ensure that it is proper warewashed (Wash Rinse Sanitize) at least every 4 hours or between uses.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing and proper hand sink usage.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Several trays at lower level stored on racks soiled to touch and sight. Warewash properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand Sink at lower level used to store soiled containers. Discontinue use for handwashing only.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Container with beans without any label. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Storage shelves near three bay sink soiled. Clean properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Plastic cup used to dispense beans. Use handle untensils/scoops only.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with expired sticker and grease build up. Provide current sticker and clean properly.
What changed since the previous inspection?
Compared with Pass on July 15, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.