Cooked?

La Abundancia Bakery Corporation

January 6, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
    Inspector note: Grounding machine at lower level being washed only with soap and rinsed (Per PIC). Ensure that it is proper warewashed (Wash Rinse Sanitize) at least every 4 hours or between uses.
    code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing and proper hand sink usage.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Several trays at lower level stored on racks soiled to touch and sight. Warewash properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand Sink at lower level used to store soiled containers. Discontinue use for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Container with beans without any label. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Storage shelves near three bay sink soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Plastic cup used to dispense beans. Use handle untensils/scoops only.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent with expired sticker and grease build up. Provide current sticker and clean properly.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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