La Abundansia

June 26, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Label all bulk food containers in basement.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: provide proper storage of all bulk foods. Keep all bulk foods in a covered labeled container. Keep all food items 6 inches off floor of walk in cooler.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators wthout one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide test kit for sanitizer used at the 3 conmpartment sink located in the kitchen area
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: do not store utensils in cracks of equipment. Review proper methods for storing utensils.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair hot water knob to hand sink in kitchen.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for hand sink in kitchen
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair ceiling where needed in basement. Repair holes in wall and repair all uneven wall surfaces. In kitchen replace missing ceiling tiles and replace stained ceiling tiles. Clean overhead hood above cooking line.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2012: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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