✓
La Abundansia
July 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Label all bulk food containers in basement.
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Food ProtectionInspector note: provide proper storage of all bulk foods. Keep all bulk foods in a covered labeled container. Keep all food items 6 inches off floor of walk in cooler.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators wthout one.
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Test Kit ProvidedInspector note: provide test kit for sanitizer used at the 3 conmpartment sink located in the kitchen area
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Wiping Cloths Clean Sanitize
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Clean Equipment & Utensils StorageInspector note: do not store utensils in cracks of equipment. Review proper methods for storing utensils.
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Installed and MaintainedInspector note: repair hot water knob to hand sink in kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in kitchen
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling where needed in basement. Repair holes in wall and repair all uneven wall surfaces. In kitchen replace missing ceiling tiles and replace stained ceiling tiles. Clean overhead hood above cooking line.
What changed since the previous inspection?
Compared with Fail on June 26, 2013: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.