✓
La Belle Creole
November 16, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken at 64F on counter. Must be hot or cold held. Can not be out at room temperature.
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Food Container LabelsInspector note: Bulk food containers need to have a label on the exterior. As discussed provide labels on rice and other bulk foods.
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Food ProtectionInspector note: Be sure all food in storage is properly covered. Found containers with cover or wrap not on tight. Found food in store shoping bags in freezer. Must be stored in food grade bags.
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Non-Food Contact Surfaces CleanInspector note: Clean the interior and exterior of refrigerators and freezers. Visibly soiled with dry food and ice build up. Clean shelves in kitchen area. Visibly soiled and cluttered.
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Single Service Articles Stored DispensedInspector note: Discontinue to store to go containers on shelf above three bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: Replace paper towels in restroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all around cooking equipment and prep area of dry food.
What changed since the previous inspection?
Compared with Fail on November 8, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.