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La Belle Creole
January 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: rice was 109F shall be maintained at 140F or above...
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Pesticide UsagecriticalInspector note: remove boric acid and home defense spray from food service provide lic. exterminators only...
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Insects Rodents AnimalsInspector note: remove multiple mice dropping and insects provide extermination report...
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PHF's Properly Thawed
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Food ProtectionInspector note: remove #10 tin cans from storing in reachin....
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Food Contact Surfaces DesignInspector note: purshase additional food grade containers and remove residential knife rack..
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Non-Food Contact SurfacesInspector note: reseal rusty shelving..
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: defrost freezers as needed..clean all equipment shelving and reachins..
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Hand Cleaner Drying Tissue SignageInspector note: provide tiolet tissue dispencor...
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Toilet Enclosed CleanInspector note: refinish walls in restroom.
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Floors Designed Constructed InstalledInspector note: clean floor throughout establishment...
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls ceiling and light fixtures.
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Premises MaintainedInspector note: remove clutter and unnecessary articles...provide a maintenance rack for proper storage of mops and brooms...
What changed since the previous inspection?
Compared with Pass on November 16, 2017: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.