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La Cancun

June 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide proper Consumer advisory on menu (asterisks menu items).
code M-3-603.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Keep all shellfish in bags with tags attached until used.
code 01-3-202.18** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Provide proper method of thawing PH F.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all open prepared foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean vent fan screen inside of I door reach in at 3 bay sink • Clean vent fan screen in soda reach in.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in walk in refrigerator
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Keep all dirty linen in covered containers.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.