Cooked?✓
La Cancun
June 11, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Provide proper Consumer advisory on menu (asterisks menu items).
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Shellstock IDInspector note: Keep all shellfish in bags with tags attached until used.
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PHF's Properly ThawedInspector note: Provide proper method of thawing PH F.
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Food ProtectionInspector note: Cover all open prepared foods in reach ins.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean vent fan screen inside of I door reach in at 3 bay sink • Clean vent fan screen in soda reach in.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceiling in walk in refrigerator
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Soiled Linen StorageInspector note: Keep all dirty linen in covered containers.
What changed since the previous inspection?
Compared with Fail on June 5, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.