Cooked?✕
La Cancun
February 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Handwashing Sink at the lower level prep area blocked with equipment. Keep always accessible and use for handwashing only.
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Food Container LabelsInspector note: Some bulk food containers missing proper labels. Provide.
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PHF's Properly ThawedInspector note: Shrimps being thawed in stagnant water. Thaw properly in running water 72F or below or under temperature control.
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Food Utensil StorageInspector note: In use knife stored on a card board container at the lower level. Store properly on a clean and sanitize surface.
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Food Contact Surfaces DesignInspector note: Some cutting boards at the cooking line heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters at the cooking line and prep area. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Freezers at the lower level with layers of ice. Remove and clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent above the grill area soiled with large amount of grease. Clean properly.
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Premises MaintainedInspector note: Some paint cans and other non in use items stored at the lower level. Remove.
What changed since the previous inspection?
Compared with Pass on June 11, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.