La Cancun

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Freezer at lower level with thick layers of ice. Clean to remove. Ice cream container inside freezer with lid. Enclose properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Observed beans placed in deep plastic container (above 135F) left in ambient temperature. PIC stated they will be taken at lower level refrigerating unit later but no logs ice wand or other evidence of proper cooling methods performed. Ensure that proper cooling methods are performed (metal container ice wand ice bath ) and monitor time/temperature properly. PIC placed the beans in metal containers and ice bathed them before storing them inside walk-in.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting boards soiled/stained. Resurface and clean properly.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Wall behind cooking line and floor under and around cooking line soiled. Clean properly.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent with expired sticker and with grease build up. Clean properly and provide current cleaning sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.