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La Cancun
March 16, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit on site. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Paper bowl used to dispense rice. Discontinue. Use handled utensils only.
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(B) Cooling Methods (C)Inspector note: Observed beans placed for ice bathing inside a plastic container. Discontinue use metal containers. PIC stated she had just pit the beans there and moved them to a metal container.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Exterior and side of equipment at cooking line soiled with grease. Clean to remove. Bottom of walk-in refrigerating unit at lower level soiled. Clean properly.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Boxes with single-service items placed on the floor at lower level. Elevate properly.
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Grease Trap(C)Inspector note: Grease trap with large amount of grease in the exterior. Clean properly using a licensed company.
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Outdoor refuse Areas Curbed and Graded to Drain (C)Inspector note: Area outside in the rear and side of establishment with large amount of debris. Clean all properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors under and around cooking line soiled. Wall behind cooking line soiled . ---Clean all properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with expired sticker. Provide.
What changed since the previous inspection?
Compared with Pass on November 19, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.