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La Cancun
August 27, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: Handsink at lower level prep area without paper towel. Provide.
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Controlling Pests (Pf)Inspector note: Observed large amount of rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food items stored on the floor at lower level. Elevate properly.
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Cutting Surfaces (C)Inspector note: Cutting board at cooking line soiled/stained and heavily scored. Resurface and clean properly or replace.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Several plastic cups used to dispense food items. Use handled utensils only.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of cardboard piling up at lower level area. Remove.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Fail on March 16, 2021: 6 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.