Cooked?✓
La Chiva Restaurant
August 2, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
-
Toxic Items: Original ContainercriticalInspector note: remove all paint cans from storage in dining room
-
Food Contact Surfaces CleanInspector note: clean convection oven on hot line
-
Insects Rodents AnimalsInspector note: keep front doors closed at all times.
-
Food Container LabelsInspector note: provide proper storage of bulk foods. Keep in a covered labeled container.
-
Food ProtectionInspector note: keep all food products 6 inches off floor
-
Equipment ThermometersInspector note: provide thermometers for all refrigerators
-
Wiping Cloths Clean SanitizeInspector note: provide proper storage of used wiping cloths
-
Non-Food Contact Surfaces CleanInspector note: clean drain compartments to fryers. Remove heavy grease buildup.
-
Improper Storage of Re-usable UtensilsInspector note: do n0ot store scoops in stagnant water.
-
Hand Cleaner Drying Tissue SignageInspector note: label hand sink in basement and provide hand soap and paper towels for hand sink.
-
Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tiles in ceiling of basement and kitchen.
-
Premises MaintainedInspector note: organize basement space. AKeep all items 6 inches off floor and remove any unused items from storage.
What changed since the previous inspection?
Compared with Fail on July 19, 2012: 12 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.