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La Chiva Restaurant
February 26, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Do not store raw meat over ready to eat foods in reach in refrigerator.
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PIC Performing DutiescriticalInspector note: Provide Food Allergy Awareness Certificate.
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Cross Connection Back Siphonage BackflowInspector note: Provide vacuum breaker for hose hookup at rear door.
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Food Container LabelsInspector note: Label bulk food. containers.
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Non-Food Contact SurfacesInspector note: Repair vent fan cover in reach in freezer.
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Equipment ThermometersInspector note: Provide thermometer for hot holding must. • Provide visible thermometers where necessary.
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Non-Food Contact Surfaces CleanInspector note: Clean grease buildup on sides of fryers • Clean interior of reach in freezer. • Clean vent fan screen in COKE reach in.
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Outside Storage Improperly MaintainedInspector note: clean outside rubbish storage area.
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Improper Maintenance of FloorsInspector note: Clean floor undercooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking rent hood.
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Inadequate LightingInspector note: clean ceiling lights
What changed since the previous inspection?
Compared with Pass on August 16, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.