La Chiva Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken 104F Rice 113F / Provide proper hot holding temperatures as discussed
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Hot water broken at the hand sink at the end of the cookline / Establishment does have hot water in the other sinks / repair ASAP
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Meat slicer with visible food crusted on / Disassemble clean and sanitize
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Rice scoop stored in product handle down / Discontinue and store clean and dry as discussed
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Equipment on cookline with visible soils / Provide a thorough cleaning
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Basement floors worn and with visible debris / Provide a thorough cleaning and repaint.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.