✓

La Chiva Restaurant

January 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken 104F Rice 113F / Provide proper hot holding temperatures as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water broken at the hand sink at the end of the cookline / Establishment does have hot water in the other sinks / repair ASAP
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Meat slicer with visible food crusted on / Disassemble clean and sanitize
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Rice scoop stored in product handle down / Discontinue and store clean and dry as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Equipment on cookline with visible soils / Provide a thorough cleaning
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement floors worn and with visible debris / Provide a thorough cleaning and repaint.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.