La Chiva Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Variance Requirement (Pf)
  Inspector note: Establishment is making their own sausage and drying it for days at a time at room temperature / Discontinue. Review and approval by the board of health are required for a specialized process.
  code 590.003/3-502.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed an employee washing dishes with liquid soap and rinsing with water / Discontinue and set up 3 bay sink to wash rinse and sanitize dishes.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Frozen raw beef patties and chicken thawing at room temperature / Discontinue as discussed. Under refrigeration under cold running water or as part of the cooking process. Manager moved to refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Equipment walls and floors with visible grease build up and other soils / Provide a deep cleaning to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.