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La Chiva Restaurant
June 5, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: Employee washing and rinsing dishes in 3 bay with sponge and liquid soap in rinse bay under running water / Discontinue and ensure all staff can properly set up and use a 3 bay sink to properly clean and sanitize.
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Controlling Pests (Pf)Inspector note: 1 live roach noted during inspection / Sanchez provides exterminations. Last receipt on site date for March / Contact exterminator and begin weekly exterminations before compliance. Provide full IPM style reports.
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Cutting Surfaces (C)Inspector note: Cutting boards worn / Resurface or replace
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Nonfood Contact Surfaces (C)Inspector note: Sides of equipment on cookline with visible soils / Clean to remove
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Walls and Ceilings Attachments (C)Inspector note: Exterior of hood with grease build up and other soils / Clean to remove
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Areas of wall starting to chip small holes. Repair
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Cleaning Frequency and Restrictions (C)Inspector note: Walls with visible soils / Clean to remove Floors behind and under cookline and 3 bay sink heavily soiled / Clean to remove
What changed since the previous inspection?
Compared with Pass on November 28, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.