✓

La Chiva Restaurant

December 11, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Noted 3 bay sink sanitizer measured with chlorine strip more then 100PPM. Retrain staff
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Noted hot foods stored in room temperature for cooling. Discontinue and cool product in the refrigeration/ice bath or other approved methods
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: several food items in the walkin and refrigerator without any date marking.Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Noted frylator/stove heavily greased.Clean with frequency Clean all the floors under the equipment in the kitchen.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Noted small black droppings at the entry door to the kitchen and behind the booths in the dining Room.Clean and provide Detail pest report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Several boxes of single use items stored in the storage area without proper ceiling.Provide or remove the items
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Noted soiled linen stored on the counter.Remove and store in a sanitizer
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Missing cover to the fan in the walkin downstairs. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Covering Receptacles (C)

Inspector note: Noted trash barrels and used oil storage containers without any lids.Provide
code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Noted clutter in the trash area.Remove and clean unnecessary items not in use.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Using Dressing Rooms and Lockers (C)

Inspector note: Noted staff belongings stored with single use items and food shelves.Remove and provide a seperate area for staff storage
code 590.006/6-501.110-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Noted several area in the restaurant missing ceiling tiles.Repair Missing or broken light shield in the basement.Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors under the equipment on the cookline heavily greased.Clean to remove all the grease
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: The filter above the frylator does not fit the hood.Repair or resize to prevent grease entry in the exhaust.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2025: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.