✓

La Criss Restaurant

June 30, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 2 door glass/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: 2 door glass/properly cover/wrap all food items
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: register area/seal all bare wood provide screen to rear door properly seal all bare wood throughout store/paint or stain
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door sandwich bar/provide internal thermometer 2 door glass/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 2 door glass/clean interior/exterior of unit
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: register area/seal hole in floor in front of 2 door pepsi repair loose floor tile at freezer clean floor area around sides of walk in
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2009: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.