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La Cuchara Restaurant Inc.
December 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees found to not be washing hands with proper frequency. Provide adequate handwashing between changings tasks and gloves.
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PIC KnowledgecriticalInspector note: No certified food protection manager posted. Provide one full time or two part time CFPM.
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Non-Food Contact SurfacesInspector note: Front counter top constructed of raw wood. Seal to maintain smooth durable and cleanable. Rear glass door refrigerated unit missing equipment cover. Provide.
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Installed and MaintainedInspector note: Front handsink hot water faucet in disrepair. At the time of inspection shutoffs underneath were turned off. When turned on hot water faucet was leaking and cannot be turned off entirely. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at front service hand sink. Provide. No soap or paper towels at kitchen handsink. Provide. PIC took corrective action and provided soap and paper towels. No paper towel dispenser at front and rear handsinks. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provide current service and sticker from licensed hood maintainance company.
What changed since the previous inspection?
Compared with Pass on July 7, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.