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La Esperanza Market

May 18, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Lighting

Inspector note: Repair light in walk in refrigerator.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Do not block hand wash sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Do not put price labels on expiration dates of canned foods (Goya) • Provide labels for all packaged food products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Washing fruits and veg's.

Inspector note: Do not prep packaged food products (fruit Cups). (Retail license only)
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: devote all food products 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers for refrigerators and freezers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand wash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all cardboard from shelving in walk in.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2015: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.