La Famiglia Ristorante

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut produce stored by the cooking line are [70F] discontinue practices and bring out items when needed
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (P)critical
  Inspector note: No barrier from the side fryolater to a plastic commercial grade utensil holder rack - address
  code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No food safety certifications are on site - address
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Discontinue thawing frozen proteins in stagnant water - addressed on site
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Remove from three bay sink and discontinue use on cutting boards for the cooking line
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.