✓

La Famiglia Ristorante

October 15, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut produce stored by the cooking line are [70F] discontinue practices and bring out items when needed
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: No barrier from the side fryolater to a plastic commercial grade utensil holder rack - address
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No food safety certifications are on site - address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Discontinue thawing frozen proteins in stagnant water - addressed on site
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Remove from three bay sink and discontinue use on cutting boards for the cooking line
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.