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La Lechonera Cafe
June 10, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: All Food ln Display case was 110° or 120°.
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Cold HoldingcriticalInspector note: Chopped garlic kept at room temperature
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Location AccessiblecriticalInspector note: Hand Sink being used as a shelf in ware washing area.
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PIC Performing Dutiescritical
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Consumer AdvisoriescriticalInspector note: consumer Advisory on Menu is not worded correctly or properly identified on the menu.
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Inadequate Facilities/Cooling MethodsInspector note: cooling PHFs in rubber tub tub is used to clear tables not for food products
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Food Thermometers ProvidedInspector note: Food thermometer broken. Replace
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Food ProtectionInspector note: Single Service containers in use for food Storage
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Clean Cloths Hair RestraintInspector note: Food service employees not wearing aprons or hair restraints
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Food Contact Surfaces DesignInspector note: Remove sponges from food Service wiping cloths only.
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Non-Food Contact SurfacesInspector note: Discontinue using Display case until it can hold the temperature of food at 140° or higher
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Public Nuisance
What changed since the previous inspection?
Compared with Fail on June 2, 2008: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.