La Lechonera Cafe

January 29, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Food Items in Hot Holding cabinet all under 140F. (Chechen 120 F Patties 110 F etc) Items Removed and reheated.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cooking Temperaturescritical
    Inspector note: Puffs of Potato and Beef cooked to 130 F. Items re-cooked.
    code 03-401.11-.12*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Tubs of food that was identified as garbage was being kept with good food
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Person in Charge not knowledgeable about requirements of Food Service . Provide a Certified PIC who is on site during food prep cooking and service.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: PHF 's out in the counter thawing. (Chickens.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Basement Storage. Keep all open bulk food in conned containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Cups being used as scoops on the bulk food
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Remove wooden grinders And replace with Food Service approved equipment
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Use correct set up for staring in use wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: No Paper towels at Hand Sink in kitchen
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand towels at hand sink behind the counter
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2009: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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