✓
La Lechonera Cafe
January 29, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Food Items in Hot Holding cabinet all under 140F. (Chechen 120 F Patties 110 F etc) Items Removed and reheated.
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Cooking TemperaturescriticalInspector note: Puffs of Potato and Beef cooked to 130 F. Items re-cooked.
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Separation Segregation Cross ContaminationcriticalInspector note: Tubs of food that was identified as garbage was being kept with good food
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PIC KnowledgecriticalInspector note: Person in Charge not knowledgeable about requirements of Food Service . Provide a Certified PIC who is on site during food prep cooking and service.
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PHF's Properly ThawedInspector note: PHF 's out in the counter thawing. (Chickens.
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Food ProtectionInspector note: Basement Storage. Keep all open bulk food in conned containers
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Handling of Food & IceInspector note: Cups being used as scoops on the bulk food
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Food Contact Surfaces DesignInspector note: Remove wooden grinders And replace with Food Service approved equipment
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Wiping Cloths Clean SanitizeInspector note: Use correct set up for staring in use wiping cloths
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Non-Food Contact Surfaces CleanInspector note: No Paper towels at Hand Sink in kitchen
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Hand Cleaner Drying Tissue SignageInspector note: No hand towels at hand sink behind the counter
What changed since the previous inspection?
Compared with Fail on January 23, 2009: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.