La Neta

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored above raw beef in walk-in refrfigerator. Store raw chicken below raw beef pork and lamb at all times. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Carnitas in steam table at 118F for 1 hour. Rehaeted to 180F. Reheat foods for hot holding to 165F before placing into hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Pickled onions in refrigerator without date marking. Date all prepped foods held overnight.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory on menu does not indicate items served raw or under cooked (cviche). Update menu to indicate which items are raw or under cooked.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No thermal strips or irreversible thermometer for monitoring final rinse temperature. Provide either strips or thermometer
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizer test strips on site for testing chemical sanitizer concentration. Provide strips
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Warewashing Equipment Cleaning Agents (Pf)
  Inspector note: Dish machine out of detergent. Ensure dish machine ahs detergent at all times. Corrected on site.
  code 590.004/4-501.17-PF** · serious findingstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles unlabeled. Label chemical spray bottles to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard lining shelf in dry storage. Discard carboard. Use materials that are cleanable durable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Basin of prep sinks leaks. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2023: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.