Cooked?

La Neta

September 17, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Beef for hot holding in steam table at 120F. Reheated to 170F. Ensure all foods for hot holding are reheated to 165F before placing into hot holding.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff to safely cool cooked foods in metal pans spread out over ice baths. Retrain staff to fully reheat cooked foods for hot holding to 165F.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked sauce in plastic containers with lids at 130F. Cooked rice in plastic container covered at 150F. Cooked beef in covered pans at 85F- cooked in past hour. Uncover cooked foods spread out in metal pans for rapid cooling. Sauce cooled to 100F in 15 minutes.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottles without labels. Label all chemicals to rpevent contamination.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on counters. Store wiping cloths in sanitizing solution to prevent contamination.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Blocks of raw tuna thawed in reduced oxygen packaging. Pierce or remove packaging prior to thawing.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Aluminum foil on drain under 3 compartment sink. Discard foil. Use materials that are cleanable and durable.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor drain under hand sink at cook line with grease. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 4, 2024: 5 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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