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La Parada Dominican Kitchen

April 20, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: relocate all cellar prep equipment to main kitchen and provide health dept approval with a floor plan of location/equipment placement and sinks./cover all food bags stored in cellar.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: seal all rusty shelving in cellar area/provide shelving in walkin and seal barewood on exterior door.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: clean exterior throughout as needed where the grease containers and dumpster is stored.
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove all pallets and beverage crates used for shelving.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.