✓

La Parada Dominican Kitchen

May 4, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: relocate all cellar prep equipment to main kitchen and provide health dept approval with a floor plan of location/equipment placement and sinks./cover all food bags stored in cellar.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: seal all rusty shelving in cellar area/provide shelving in walkin and seal barewood on exterior door.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: clean exterior throughout as needed where the grease containers and dumpster is stored.
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove all pallets and beverage crates used for shelving.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.