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La Parrilla

November 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Empanadas 108F on line less than one hour. Reheated and hold at 140F . .
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Several soiled knives stored in knife rack with clean. Remove and stored clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Large cuts of meat frozen in garbage bags. Remove use food grade bags or container only.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Heavly soil pot and pans store in sanitizer bay . Remove provide cart or rack of soil cookwear prior to washing.
code 18-4-603.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths leftout on counter tops and cutting boards. Remove store in santizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly build-up of soil on exterior of knife rack .Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Motorcycle found at back door. Remove Motorcycle for back door area .
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.