✓
La Parrilla
November 28, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Empanadas 108F on line less than one hour. Reheated and hold at 140F . .
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Food Contact Surfaces CleanInspector note: Several soiled knives stored in knife rack with clean. Remove and stored clean.
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Food ProtectionInspector note: Large cuts of meat frozen in garbage bags. Remove use food grade bags or container only.
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Pre-Flushed Scrapped SoakedInspector note: Heavly soil pot and pans store in sanitizer bay . Remove provide cart or rack of soil cookwear prior to washing.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths leftout on counter tops and cutting boards. Remove store in santizer solution.
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Non-Food Contact Surfaces CleanInspector note: Heavly build-up of soil on exterior of knife rack .Clean.
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Premises MaintainedInspector note: Motorcycle found at back door. Remove Motorcycle for back door area .
What changed since the previous inspection?
Compared with Fail on November 18, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.