La Parrilla

April 26, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Meatballs found on counter top at 88F meatball in steamtable 123F . Remove. Reheated to 165F and maintain 140F above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Cooking oil on floor next to chemical degreaser. Separate chemical from food product.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Consumer Advisor missing from take out menu. Provide label with statement and disclosure until menu's have been reorder.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Heavly blacken oil soiled with food debris . Empty clean and refill with new oils.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Frozen chicken left unwrapped in freezer. Cover or wrap.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Heavly scored cutting board at prep unit. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at handsink in kitchen . Provide . PIC filled soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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