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La Parrilla
April 26, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Meatballs found on counter top at 88F meatball in steamtable 123F . Remove. Reheated to 165F and maintain 140F above.
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Toxic Items: Original ContainercriticalInspector note: Cooking oil on floor next to chemical degreaser. Separate chemical from food product.
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Consumer AdvisoriescriticalInspector note: Consumer Advisor missing from take out menu. Provide label with statement and disclosure until menu's have been reorder.
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Food Contact Surfaces CleanInspector note: Heavly blacken oil soiled with food debris . Empty clean and refill with new oils.
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Food ProtectionInspector note: Frozen chicken left unwrapped in freezer. Cover or wrap.
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Food Contact Surfaces DesignInspector note: Heavly scored cutting board at prep unit. Replace.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at handsink in kitchen . Provide . PIC filled soap dispenser
What changed since the previous inspection?
Compared with Pass on November 28, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.