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La Reina

March 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify product properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Eggs stored on top shelf above tortillas. Store an bottom shelf under ready to eat foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by staff. Corrected during interview.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Scoop for flour has no handle. Provide a scoop with a handle to minimize hand contact.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of sandwich unit from all visible soils bottom area.Clean outside of bulk food containers from visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No sign at handsirk. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall behind 3 bay sink from all visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.