✓

La Reina

October 20, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Re-fried beans are 110F. Hot hold at 140F or above • Re-fried beans are onlt 110F. Hot hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Vegatables in the handsink-no paper towels or soap.Provide soap and towels and keep clean
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Spray canister of disifectant is stored right beside foods and condiments. Re-locate as discessed
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine is located under the visibly soiled stairs in the basement. Re-locate as discussed
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label the outside of all food containers including clear plastic spray bottles to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Masa in a broken bag is spilling onto the shelf and the floor. Store in a food grade container as discussed Bowls being used as scoops-provide food grade utensils with a handle Burn marks on wooden spoons being used to cookDiscontinue use of wooden spoons and provide food grade utensils.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost stand up freezers from ice build up
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Sink is set up as rinse wash and sanitize. Correct as discussed
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves under prep tables from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2010: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.