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La Reina
June 29, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: use hand sink in kitchen for hand washing only.
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PIC KnowledgecriticalInspector note: provide certified food manager. Certified managers certificate expired in 2011.
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Food ProtectionInspector note: keep everything 6 inches off floor of walk in cooler.
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Non-Food Contact SurfacesInspector note: remove ice buildup from freezers in basement
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Equipment ThermometersInspector note: provide proper thermometers for all refrigerators.
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Wiping Cloths Clean Sanitize
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap and paper towels for hand sink in kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling t6iles on ceiling in kitchen.
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Premises MaintainedInspector note: in basement remove any unecessary items from storage. At trash area remove all old equiopment and other trash. Keep grounds clean at all times. Provide better storafge of employes purses. Do not store in kitchen.
What changed since the previous inspection?
Compared with Pass on September 13, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.