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La Reina

March 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: provide cover for all personal drinks in kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from freezers in basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of wiping cloths. AKeep cloths ion a solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: provide proper storage of used fry oil. Do not store in original containers for pick up. Provide proper storage container for oil stored on premis until pick u
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove water buildup from basement floor and clean floor throughout.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In basement remove all unecessary items stored in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.