Cooked?

La Reina

August 23, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Container Labels
    Inspector note: Bulk food containers without proper label. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooking Line- Beef soup 135F Tripe Soup 131F left out to cool in deep metal containers. PIC moved them into walk-in unit. Cool properly (Ice Bathing Ice Wand).
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Metal cup used to dispense the rice. Discontinue. Provide handled utensils.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Some loose debris at the lower level by the stairs. Clean properly.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2016: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up