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La Reina

February 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Hot Holding Unit- Refried Beans 112F Rice 122F. Unit 155F. PIC stated it had put the food for hot holding without re-heating it about 45 minutes ago. He placed food for re-heating to 165F. Re-heat properly at 165 F or above within two hours before placing for hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared food items inside walk-in unit without date marking. Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Some food items placed on the floor inside walk-in unit. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.