La Reina

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Rice at hot holding unit registered 93F Unit 176F. PIC stated they put it there 30 minutes ago without re-heating it first and moved it to the stove top to reheat immediatley to 165F. Ensure that TCP foods are reheated properly before placing for hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board scored/stained. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Wiping cloths containers with sanitizer solution not set up. Set up properly.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.