Cooked?✓
La Terraza Restaurant
February 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all plastic spray bottles to identify product properly
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PIC KnowledgecriticalInspector note: Safe serve certificate has expired.P.I.C. has stated his father took the course last week and has not recieved results yet
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Non-Food Contact SurfacesInspector note: Drain pipes in basement have no barrier to protect from possible leakage.Repair as discussed Shelves with clean pots and pans being stored directly underneath
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges for cleaning food contact surfaces
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Clean Equipment & Utensils StorageInspector note: Store clean silverware inverted with handles up to ensure no bare hand contact with the end of the utensil that goes in the mouth. Clean pots and pans being stored under drain pipe.Discontinue and store as discussed
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Re-use of Single Service ArticlesInspector note: Plastic food containers being re-used are getting soiled. Discontinue and change on more frequent basis
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Hand Cleaner Drying Tissue SignageInspector note: No signage in men's room upstairs.Provide
What changed since the previous inspection?
Compared with Fail on February 1, 2010: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.